Inside the Future of Fast Food and Restaurant Technology

If you're a fast food and fast casual restaurant fan, this episode is for you!

Sam Oches, the editor of QSR Magazine, joined me to discuss current technology trends in the quick service restaurant industry and what consumers can expect next. We discussed the impact of delivery apps on your local restaurant, restaurant redesigns for the future, how COVID-19 required restaurants to adopt new technology, and more.

Listen to the podcast now

If you're a fast food and fast casual restaurant fan, this episode is for you!

Listen to Sam's podcast, Fast Forward, on all major podcasting apps. Learn more: https://www.qsrmagazine.com/fast-casual/fast-forward-podcast-qsr-magazine

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